Rutherford, Napa Valley
Fact sheet: click here for printable PDF fact sheet.
Accolades:
20 To Watch - Wine Spectator
"Exciting new Cabernet Labels"
Nov. 15, 2007
Tasting Notes:
This cabernet is a classic example of the "Rutherford dust" character that is so easily lost with aggressive winemaking.
Youthful ruby/deep purple color. Ripe fruit forward on the nose. Initial palate of tea and concentrated black cherry fruit. Cedar and spice turn to dusty bakers chocolate on a full mid palate. Round integrated tannins and subtle balanced vanilla and toasty oak tone that allow ripe black cherry & berry fruit to wake over the tongue on an impressive lingering finish with impressive balance and structure.
Vineyards:
Our fruit comes from the beautiful Round Pond Estate vineyards. Each row has been selected and meticulously tended to by our winemaker to insure that each vine produces the highest quality fruit showing the unique, alluvial Rutherford soils that resulted from the changing path of Conn Creek and the Napa River over the last several thousand years.
| Brix at Harvest | 24.8 Brix |
| Varietal Composition | 100% Cabernet Sauvignon |
| Technicals | TA 0.48%, pH 3.63 |
| Alcohol | 14.6% |
| Winemaking | Hand Harvested in cool morning hours Fermented in small 1 ton bins |
| Harvest Date | September 30, 2006 |
| Cooperage | 18 months of aging in 60% very tightly grained new French Oak barrels from Seguin Moreau and Taransaud (40% in barrels experienced for one vintage) |
